Why is it that a cup of coffee always tastes so much better on the sailboat?
It can be made using the exact same method, same coffee grounds, and even served in the same stainless steel travel mug. But for some reason, on the boat it tastes richer, fuller in flavor, and more satisfying.
For me, I find this is often the case with many things—dinner always seems to turn out better on the boat, popcorn seems like it is extra fluffy with no burnt pieces, and even my writing is better on the boat.
Why is this?
I can’t say that I’m 100% positive, but here is what I think… Continue reading “Everything Is Better on the Boat”